"For it is by grace you have been saved, through faith-and this is not from yourselves, it is the gift of God-not by works, so that no one can boast." Ephesians 2:8
A couple weeks ago I tried out this recipe from Skinnytaste.com. It was really taste and share-worthy. Plus no matter what comes from that website, since everything is "skinny", I feel the ability...nay, the obligation, to eat twice as much. Does that negate the point? Not in my logical world!! And of course, my versions are never quite as "skinny" due to the fact I have normal ingredients.
From: skinnytaste.com
12 oz high fiber elbows (I used whole wheat penne)
1 Tbsp butter
1 Tbsp light butter (I used 2 Tbsp of regular, good ol' butter)
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup fat free chicken broth
8 oz. cheddar (she used reduced fat...who are we kidding? We eat regular cheese. Amen.)
Salt and Pepper
4 cups baby spinach (I gave mine a rough chop)
1/8 cup grated Parmesan
1/4 cup seasoned bread crumbs
Cooking spray
1. Cook pasta in salted water according to the package directions. Spray a baking dish with cooking spray. Preheat the oven to 375 degrees.
2. In a large skillet, melt butter. Add flour and cook over a low heat, stirring with a whisk. Add onions and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising the heat to medium-high until it comes to a boil and becomes smooth and thick. Season with salt and pepper.
3. Once it becomes thick, remove from heat and add cheese. Mix well until cheese is melted and adjust seasonings if needed. Add cooked macaroni and baby spinach.
4. Pour into baking dish. Top with grated Parmesan and bread crumbs. Spray a little more cooking spray on top. Bake for 15-20 minutes, then broil for a few to get the topping golden.
Well my attempt at organization with meal planning last week actually paid off! And we actually ate all those meals listed! Although, we did have a leftover night so I moved the tacos to Cinco de Mayo which worked out perfecto...ole! Okay that was really cheesy...moving on. The BBQ Beer Chicken in the crockpot was an instant fave and we will definitely be making that again! The Mexican Stuffed Shells were also awesome as were the Pioneer Woman's meatball sliders. I am going to do the same this week and plan out ahead of time. How many times do you have to do something to make it a habit? Let's hope two.
Monday - Cheesy Tortellini Spinach Bake (I pinned this then had the sneaky feeling I may have made this before...obviously it's been too long!)
Tuesday - Slow Cooker Honey Sesame Chicken
Wednesday - Perfect Potato Soup (perfect way to use up some potatoes before they sprout eyes and creep me out)
Thursday - Spicy Bean and Rice Burritos
No comments:
Post a Comment